LA Favorita Meat Market

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Four Tips for Picking the Perfect Prime Rib Roast at the Butcher Shop

A prime rib roast makes for a great celebratory meal, but they aren’t cheap. Here are a few tips to ensure you get the nicest cut for your money.

The United Steaks of America: If Each State Could Have Only One Meat, What Would It Be?

Good news! This map is now for sale in the Slate Store. Americans love meat. In fact, we eat more of it per capita than almost any other country in the ...

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

How to Reheat Steak So It Doesn't Get Dried Out

We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.

I Tried Beyond Meat's Plant-Based Ground "Beef" And I Have Some Thoughts

It's made from plants, but it looks and tastes like meat.

Beef producers want lab-grown meat to be called something else entirely

Could this hurt sales for these potentially revolutionary products?

Plant-based foods are booming, but we need sustainable meat, too.

Protein companies will need to look beyond plant-based proteins to meet their goals – and consumer demand.

How to Not Drive Your Farmer Crazy at the Farmers’ Market

Frequenting the farmer's market is a necessity for local foodies. Here's how to keep the farmers and vendors you love on your good side.

3D Printed Meats May Soon Be on the Menu

Ready for the latest oddity to come out of the 3D printing craze?A startup wants to create 3D printed meat to fill the human craving for animal protein without continuing to ta...

Fake Meat Is Very Real

The big push for fake meat. Bill Gates is in on it. To cut back on livestock production. To, maybe, save the planet.

How mushrooms are capping the alternative proteins market

The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.

Fruit & Vegetable Seasonality Chart

Local, seasonal produce is often more flavorful and more affordable than out-of-season.

Slab Of Meat Is Still Twitching As It's Hung In A Shop